The Grrls Meat Camp mission is to inspire, instruct and initiate a sisterhood of farmers, butchers, cooks, and teachers by giving voice to women united by a common interest in food animals and meat. Through our efforts we aspire to:
Unite women across the globe who are passionate about food animals and meat.
Support women by providing them with the skills and competence necessary to compete in the meat world with an local and international view.
Empower women in the industry through education and resources.
Educate both professional woman and home butchers/cooks on ways to better our food system through the responsible rearing, sourcing, and consumption of meat.
Create a network or “sisterhood” of like-minded woman in which - be it through social media, workshops, rendezvous, meat-ups!, etc - they inspire and support each other in business as well as home interest.
Founded in 2011 by Kate Hill of theKitchen at Camont in Gascony, France, Grrls Meat Camp began as an informal networking group connected through her work and travels teaching cooking, charcuterie, and butchery. We are now a legal corporation with an activewebsite, anInstagram feed with over 500+ followers, and both an openFacebookpage and asecret Facebook page totaling over a thousand women across the globe.
We are growing to suit the needs of our members and invite you to join in on the fun!